[Placeholder] Draft of the menu. Items and prices are transcribed from the restaurant's October 2026 menu. The design will follow the chosen option.

[Placeholder] Photo: food (coming soon)

Menu

[Placeholder] Introduction

All prices include tax (in yen).

Otoshi: a small appetizer served to every guest as a table charge (¥400 per person) [Placeholder].

[Placeholder] Items may change depending on availability.

Seasonal

[Placeholder] Our "today's specials" — they change daily with what's available (as of October 2026).

Sashimi

  • Hon-maguro akamilean bluefin tuna1,880
  • Hon-maguro chutoromedium-fatty bluefin tuna2,000
  • Shiromi sashimitoday's white fish980
  • Madako sashimioctopus880
  • Nama-ika sashimiraw squid780
  • Kai sashimitoday's shellfish980

Assorted sashimi platters are also available.

Grilled, fried & small plates

  • Kushi settoday's skewers580

    Hand-kneaded tsukune, chicken thigh and shiitake. Also available individually.

  • Pork chopthick-cut1,380
  • Lamb grill1 chop · chef's pick980
  • Gyutanpremium grilled beef tongue1,380
  • Camembert fryfried camembert with honey1,180
  • Kaki fryfried Hiroshima oysters1,280
  • Tako karaagefried octopus880
  • Ika karaagefried squid880
  • Edamame peperoncinowith garlic & chili680
  • Tsukemonopickled turnip & cucumber580
  • Choregi saladKorean-style salad with sesame dressing580

Food

Signature dishes

  • Aizu sakura-sashiraw horse meat sashimi, a local Aizu specialty1,000
  • Tsukune[Placeholder] fluffy hand-kneaded chicken meatballs, also in the skewer set000

To start

  • Morokyucucumber with moromi miso380
  • Umekyucucumber with pickled plum380
  • Yamaimoshredded Japanese mountain yam380
  • Tako-wasabiraw octopus with wasabi480
  • Miso cream cheesecream cheese cured in miso480
  • Tako kimchioctopus & cucumber with kimchi880
  • Tako sunomonooctopus & cucumber in vinegar780

House classics

  • Agedashi tofufried tofu in dashi broth450
  • Agedashi mochifried rice cake in dashi broth480
  • Kani cream croquettehomemade crab cream croquette, 1 pc500
  • Nagomi-agefried cheese & bacon, our own recipe480
  • Asari sakamushiclams steamed in sake680
  • Asari butterclams sautéed in butter680
  • Ika butter-shoyusquid grilled with butter & soy sauce880
  • Ebi-mayolarge shrimp in mayonnaise sauce1,280
  • Soft-shell crab fritto1 crab780

    A freshly molted crab with a soft, edible shell.

Potatoes

  • French friesAmerican style380
  • Jaga-butterpotato with butter460
  • Mentai-mayo potatobaked with spicy cod roe & mayo680
  • Anchovy butter potato680
  • Potato in cream sauce680
  • Bacon potatobutter & soy sauce780

Salads

  • Garden salad530
  • Italian salad630
  • Prosciutto salad780

Fish

  • Shishamogrilled smelt500
  • Nishin sansho-zukeherring marinated with Japanese pepper, an Aizu tradition530
  • Aburi mentaikoseared spicy cod roe660
  • Salmon harasugrilled salmon belly880
  • Hokkegrilled Atka mackerel880
  • Buri-kamagrilled yellowtail collar1,280
  • Mehikari karaagefried greeneye fish680
  • Gindara nitsukeblack cod simmered in soy sauce980

Meat

  • Sakura liver sashimiraw horse liver1,200
  • Sakura haramihorse skirt meat stir-fried with spicy miso1,400
  • Aizu jidori steaklocal Aizu free-range chicken1,600
  • Sunagimochicken gizzards with black pepper680
  • Tebasaki karaagefried chicken wings520
  • Tebasakichicken wings grilled with black pepper520
  • KaraageJapanese fried chicken880
  • Waraji-agelarge flat fried chicken with grated radish & ponzu880
  • Kashira karaagefried pork cheek with grated radish & ponzu680

[Placeholder] Aizu sakura-sashi is listed under Signature dishes.

Eggs

  • Handmade omelette
    • Plain680
    • Cheese730
    • Mentaikospicy cod roe750
    • Cheese & mentaiko780
  • Tamagoyakisweet rolled omelette680
  • Atsuyaki tamagothick omelette with mitsuba & whitebait780

Rice & noodles

  • Pastatomato, olive oil or cream980
  • NapolitanJapanese-style ketchup spaghetti780
  • ZosuiJapanese rice porridge680
  • Onigiririce ball, 1 pc · plum / salmon / bonito flakes / octopus-wasabi280
  • Yaki-onigirigrilled rice ball, 1 pc · soy / miso / soy-butter280
  • Ochazukerice in tea broth · plum / salmon / octopus-wasabi550
  • Yaki-oni chazukegrilled rice ball in tea broth · plum / salmon / octopus-wasabi580
  • Miso soupvarious430

Sake

Prices are per 1 gō (180 ml), served in a tokkuri flask or a glass. Warm sake (kan) is available on request.

Brands marked "various" change with the seasons — please ask our staff.

Aizu local sake

  • Kokkenvariousfrom 780

    Minamiaizu · Kokken Shuzo

  • Tenmeivariousfrom 780

    Aizubange · Akebono Shuzo

  • Tatsuizumivariousfrom 880

    Aizuwakamatsu · Tatsuizumi Shuzo

  • Suehiro Gensaitokubetsu junmai880

    Aizuwakamatsu · Suehiro Shuzo

    A new Gensai crafted personally by the brewery's young new president. Wonderfully rich umami.

  • Romanvariousfrom 880

    Minamiaizu · Hanaizumi Shuzo

  • Aizu Chujovariousfrom 880

    Aizuwakamatsu · Tsurunoe Shuzo

  • Ryugasawavariousfrom 980

    Bandai · Eikawa Shuzo

  • Kaze ga Fukuvariousfrom 880

    Aizumisato · Shirai Shuzo

  • Sharakuvariousfrom 980

    Aizuwakamatsu · Miyaizumi Meijo

  • Shichijurotokubetsu junmai, nama-zume880

    Inawashiro · Inagawa Shuzo

    dry

    Crisp, clear dryness with rich umami — a popular choice.

  • Hirokivariousfrom 980

    Aizubange · Hiroki Shuzo

  • Aizu Musumevariousfrom 800

    Aizuwakamatsu · Takahashi Shosaku Shuzoten

  • Izumikawajunmai ginjo · also great warm850

    Aizubange · Hiroki Shuzo

    Hiroki Shuzo's beloved staple. Prepare to be impressed.

  • Hanaizumidry honjozo · also great warm680

    Minamiaizu · Hanaizumi Shuzo

    dry

    An enduring favorite — the standard dry sake.

  • Nagurayama"Aizu-jirushi" · also great warm530

    Aizuwakamatsu · Nagurayama Shuzo

    Good chilled or warm — the castle town's everyday sake.

  • Suehirounpasteurized, 300 ml bottle1,300

    Aizumisato · Suehiro Shuzo

    The classic "Sue-nama."

From the breweries

  • Snow Dropyogurt liqueur850

    Aizubange · Akebono Shuzo (makers of Tenmei)

    Full of yogurt flavor — a "drinking yogurt" for grown-ups.

Drinking under the age of 20 is prohibited by law in Japan.

Drinks

Beer

  • The Premium Malt's (Kamiawa draft)
    • Medium mug700
    • Glass500
  • Bottled beervarious650

Highballs

  • Jim Beam Highball500
  • Jim Beam Highball, strong600
  • Jim Beam & Cola600
  • Jim Beam & Ginger Ale600
  • Kaku Highball600
  • Kaku Highball, strong700
  • Hibiki Highball1,300
  • Yamazaki Premium Highball1,200
  • Hakushu Highball1,200
  • Kakubin whisky
    • Single600
    • Double1,000
    • Bottle4,000
  • Kaku Hot Lemon
    • Glass600
    • Potabout 2 glasses1,000

Sours & chuhai

  • Kodawari Lemon Sour470

    Plenty of lemon and not sweet — a classic, well-balanced lemon sour.

  • Kodawari Lemon Sour, large700
  • Kodawari Tako-haia classic shochu highball — no octopus470
  • 100% Orange Chuhai600
  • 100% Grapefruit Chuhai600
  • Apple Chuhaiadditive-free juice700
  • Grape Chuhaiadditive-free juice700
  • Umeboshi-warishochu with pickled plum600
  • Acerola Chuhai600
  • Calpis Chuhai480
  • Oolong-haishochu & oolong tea480
  • Ryokucha-haishochu & green tea480
  • Kocha-haishochu & black tea480
  • Bannocha-haishochu & herbal tea480

Shochu

Shochu is a Japanese distilled spirit. Prices: glass / bottle.

  • Barley shochu
    • Iichiko450 / 2,400
    • Nikaido480 / 2,500
    • Nakanaka680 / 3,500
    • Genbu580 / 2,800
    • Sato850 / 4,500
    • Kitchomu850 / 5,000
  • Rice shochu
    • Genbu580 / 2,800
    • Nekka850 / 5,000
  • Shiso shochu
    • Tantakatan580 / 2,800
  • Sweet potato shochu
    • Kuromarufruity aroma, mellow650 / 3,500
    • Yamaneko680 / 3,500
    • Aka Kirishima680 / 3,500
    • Mitake680 / 3,500
    • Satsuma Shimabijin580 / 2,800
    • Sato Kuro850 / 5,500

Japanese gin

  • ROKU Gin Soda700

    Fragrant with six Japanese botanicals, including sakura and yuzu.

Fruit liqueurs

On the rocks, with water, hot water or soda. Hot is recommended in winter.

  • Nanko Umeshuplum liqueur530
  • Hoshiya Umeshu530

    Premium additive-free plum liqueur from Hombo Shuzo, a Kagoshima shochu distillery.

  • Nigori Yuzu-shucloudy yuzu liqueur700
  • Nigori Umeshucloudy plum liqueur700

    Not sweet — tart and refreshing.

  • Kumanbachi[Placeholder]000

Cocktails

  • Cassis
    • Soda600
    • Orange680
    • Grapefruit680
    • Oolong tea600
  • Peach Fizz530
  • Fuzzy Navel680
  • Reggae Punch600
  • Campari
    • Soda600
    • Orange680
    • Grapefruit680
  • Gin & Tonic530
  • Screwdriver600
  • Salty Dog680
  • Lychee
    • Soda600
    • Orange680
    • Grapefruit680
  • Kir600
  • Wine Cooler600
  • Yuki no Kessho"Snow Crystal" cocktail680
  • Mojito
    • Plain[Placeholder]530
    • Orange600
    • Acerola600

Wine

  • House wine (red / white)
    • Glass480
    • Carafe500 ml1,280
  • Bottles
    • Chianti [name to confirm]red · Italy · medium-bodied3,800
    • Dark Horse Big Red Blendred · USA · full-bodied3,800
    • Dark Horse Chardonnaywhite · USA · dry3,800
    • Dark Horse Rosérosé · USA · dry3,800
  • Recommended
    • Carnivor Cabernet Sauvignonred · USA · full-bodied5,800

      Rich fruit with a hint of vanilla. Excellent with meat dishes.

    • Cabernet Sauvignon [name to confirm]red / white · France · medium to full-bodied2,500

      A superb balance of fruit and spice.

Non-alcoholic

[Placeholder] Perfect if you're driving.

  • All-Freesmall bottle · non-alcoholic beer-taste drink500
  • Non-alcoholic cocktails480 each

    Cassis or peach, with soda, orange, grapefruit or oolong tea.

Soft drinks

  • Bannocha380

    A healthy herbal tea blended from 14 ingredients, including dokudami, persimmon leaf and Job's tears.

  • Oolong tea, green tea, Calpis, iced tea, ume-kombu tea, cola, ginger ale380 each
  • 100% orange juice, 100% grapefruit juice, acerola juice, tomato juice480 each
  • Nagano apple juice, Yamanashi grape juicehandmade, additive-free680 each

Drinking under the age of 20 is prohibited by law in Japan.